Nicole Sharp

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National Espresso Day…

Did you know there was such a thing as National Espresso Day? Me either. But this morning as I checked the happenings my internet world, my sister let me in on this little fact.

So in honor of Espresso Day, here’s an old post about un caffè  in the country where it was invented.

Side note, if you love coffee as much as I do and could actually read about it for awhile, check out my pet project: Always a Cappuccino.

Good Morning Florence 

IMG_0538The Italian Cafe from about 8 to 10 in the morning is a thing of pure beauty.  A well-oiled machine that just begs the foreigner to appreciate the intricacies of it all.

People crowd around the pastry case first, no well-formed line, just a general understanding of who might take their turn next.  Neighbors greet each other at their friendly neighborhood café on their way to work.  In the daily life of the Italian, they have a pastry and a coffee for breakfast; a large lunch and finally a demure dinner.  There is no snacking in between, maybe a quick apertivo on the way home from work, stopping by ones local neighborhood café once more.  A café that no longer offers breakfast goods, but has transformed into a bar with a spread of sandwiches, cheeses, breads, pappa al pomodoro (a little tomato bread soup) and an espresso (un caffé) with a shot of liquor in it, or maybe a red wine.

I could talk about each individual moment of the day at an Italian café, how certain coffee drinks are had at certain times of the day, but for now, oh for now, let’s do talk about morning coffee.

I am visiting my sister.  She lives in Florence these past 9 years, and while she goes to work, I get to walk the city streets and indulge. This trip is different from all my tourist trips I’ve taken before.  This trip I’m taking my time, I have a deeper understanding of the language, I have a deeper understanding of the culture, and I have the luxury to sit back and take it all in.

20This morning I walk to the nearby i dolci di Massimo pasticceria.  Work starts about ten here, and it’s only nine am, so the place is hopping.  I fold myself into the crowd by the pastry case and while I have time to decide, oh it’s a difficult decision.  There are items with a Chantilly cream that is divine heaven in your mouth, croissants filled with apples, brioche as far as the eye can see, and delicate, inviting fruit tarts.  What do to?DSC_0015DSC_0016An older blonde woman with what can only be described as a modern, updated version of a Roman face stands behind the counter, handing out le paste…the pastries, that is.  Today I order “tre pasticcini da portare via.”  Three pastries to take home.  I can’t abide to settle for one, I’ll save some for later.  Most folks quickly munch away at their pastry as they move from the pastry case to the unorganized group in front of the most coveted area of the bar; just in front of the espresso machine.16With a crowd that would normally take a Starbucks staff of four and a lot of time to accomplish, one lone man can achieve without breaking a sweat.

In between calls of ‘ciao’ and ‘come stai’ to each other; once they’ve made their way to the front of the counter, they call out their order to the barista, due cappuccini, un caffè, and without giving any acknowledgement to the one who ordered, within seconds the proper drink is placed before the proper customer.  The sound of clinking cups and saucers and spoons becomes a magical morning symphony that accompanies the rising sun.

“Vorrei un cappuccino,” I would like a cappuccino, I call out my order into the void.IMG_0536My own cup is placed on a saucer with spoon.  I add a little sugar, give a swirl and then…then comes that fine moment when the world stands still and I drink the perfect cappuccino – perfect foam, perfect espresso, perfect size (maybe 6oz) that perfectly tempered mixture rushes down to my stomach and I sigh.

Good morning Italy.

I have been spoiled by the Italian Cappuccino.  When I return to my little corner of the world I call home, I will find no pomp and circumstance to surround a cappuccino of the perfect size, served in a cup with saucer and spoon.  It’s all grande, venti’s with additives. And that’s okay, it’s who we are on a busy mornings. It’s American coffee.

This however, this is not about an American morning.  Right now this is about the Italian morning.

Here, on this cloudy, cool February morning, I take heed, I revel in this moment that I can be a part of.  I finish my drink in three hefty sips, the way everyone else does, then I step away from the bar so another can take my place.  I pay and make my way back down the rainy streets towards my sisters.  How many more mornings will I have to repeat this ritual?  Not nearly enough.CYMERA_20140213_113952 - Copy

1 Comment

  1. That’s how I got my coffee for $2 this morning!
    You always make best cappuccino in simplest way.
    These days, I felt healing in my soul when I read your post.

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